Startups are selected from across the world to make an impact on China’s food system.
Alchemy FoodtechAlchemy Foodtech combats the diabetic epidemic by lowering the GI (glycemic index) in white rice and other staple foods without sacrificing taste and texture.
Alesca LifeAlesca Life builds weatherproof, cloud-connected farms to enable local food production by anyone anywhere.
Analytical Flavor SystemsAnalytical Flavor Systems develops an artificial intelligence platform for predicting consumer preferences to help food and beverage companies make smarter product decisions.
ChanbalaChanbala creates tasty silkworm-based food products, transforming this sustainable protein source of the future into everyday eats for Chinese consumers.
Future Meat TechnologiesFuture Meat Technologies advances a distributive manufacturing platform for the cost-efficient, non-GMO production of meat directly from animal cells without an actual animal.
ImpacXImpacX, formerly Water.IO, pioneers a smart packaging platform with IOT devices to help CPG and pharma companies improve customer engagement and experience.
InnovoProInnovoPro is first to launch chickpea protein concentrate for the growing plant protein category, unlocking the taste and functional benefits of chickpea through its patented technology.
InspectoInspecto tackles food safety by developing new nanoscale contaminant detection technologies in a portable and easy-to-use device for the food and agriculture industries.
Mojia BioMojia Bio manufactures essential nutrients with a proprietary bio-manufacturing process, improving production economics while limiting pollutions associated with conventional synthesis methods.
Papp’s TeaPapp’s Tea reinvents the tea category with China’s very own probiotic-rich kombucha and a line of contemporary tea blends.
Tropic BiosciencesTropic Biosciences advances gene editing technologies including CRISPR to develop high-performing plant varieties, with a focus on the nutrition and supply chain challenges in the coffee and banana industries.