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China is Ready for an Agri-Food Revolution
China is going through a turbulent time of shifting consumption habits and supply chains. It has a fifth of the world’s population but only 5% to 7% of its arable land. An ongoing string of food safety scandals has shaken consumer confidence in the food supply chain. These are just a few of the looming factors in China creating a fertile market ripe for good food innovation.
What is China’s role in driving the food tech movement? Why isn’t there a disruptive agri-food startup in China yet? What needs to happen?
To hear the Bits x Bites view on these questions, read AgFunder article “China is Ready for an Agri-Food Revolution.”